Unique to Danish steel wholesalers, Damstahl has enthroned knowledge and learning. We see the passing of our words of wisdom to our many interested customers as a natural duty. This partly takes place through seminars and consultancy tasks, and partly through our books. Actually, throughout the years, this has resulted in no less than four educational books about stainless steel.
See and order our books here:
“Stainless Steel – Handbook for the Curious” (Claus Qvist Jessen, 2018) is the latest addition to Damstahl’s literary collection.
Whether you think about functionality or design, surface treatment of stainless steel is a central part of your choice of materials.
“Stainless steel for hygienic equipment in food/pharma” is written by Claus Qvist Jessen and Erik-Ole Jensen (2014) and focuses on the challenges you might face when using stainless steel in the food and pharmaceutical industry.
“Stainless steel and corrosion” is written by Claus Qvist Jessen (chemical engineer, Ph.D.). It was published in 2011 and is Damstahl’s first book about stainless steel.